If you’re hosting a small intimate wedding and need a traditional dining room setting with A La Carte catering for your reception then look no further?
We have a fabulous space upstairs which seats up to 50 people or has standing space for 50-60. We also hire out the whole pub for special occasions which has a capacity of 250 people seated and standing.
Below is an example of a typical menu.
Sample Menu:
Starters:
Beef carpaccios, rocket, parmesan crisp with balsamic glaze
Burnt leek black salmon, pickled vegetables
Truffle mushroom, brioche and egg yolk
Mains:
6oz fillet of beef, potato fondant with port jus
Pan fried stone bass, new potatoes and caper butter
Root veg wellington, hashbrown with beetroot jus
All mains served with tenderstem broccoli
Desserts:
Classic sherry trifle
Sticky Toffee pudding, vanilla ice cream
Baked alaska, berry compote
£40 per head for 3 courses
Minimum 20 people
Max 35 people
Capacity:
Whole Pub Hire
250 people seated and standing
Upstairs Space
Seated 45-50
Standing: 50-60
Self Service Bar:
Take a look at our drinks packages and pre-order to have a fully stocked fridge and all the glassware and utensils for your very own bar.
Music:
Curate your own playlists prior to the event through spotify or simply link your device to the music system to enjoy music to your liking.
Dietary Requirements:
Please contact the manager directly to discuss any specific dietary/allergen requirements.
Deposit:
We require a deposit of £100 to secure the space which then can be used on the day against your bill. We do not charge a room hire fee for our upstairs private events space.
Full Venue Hire:
Please email to get minimum spend quotes and information.