Daily Menu

Whilst You Wait

Marinated Olives vg,gf

Grilled Flatbread v
with roasted garlic butter

Padron Peppers vg,gf
with chilli salt

Small plates

Chicken Bao Buns
with korean sauce

Tomato Carpaccio vg,df,gfo
with vegan feta, balsamic pearls and flatbread

Classic Scotch Egg df
with piccalilli

Pulled Pork Tacos gf
with gem lettuce and smoked apple sauce

Salt Cod Croquettes
with gem lettuce, pickled onions and aioli

Roasted Carrot & Coriander Soup gf
with bread roll

Red Pepper Hummus vg,gfo
with crudites and flat bread

Chipotle Chicken Wings df
with spring onions

Hearty Pies

All pies are served with creamy mash, seasonal vegetables and rich gravy

Mooless Pie vg,df
plant based steak, craft ale and black pepper with mash, veg and gravy

Steak & Ale
chunky steak with british ale

Chicken, Ham, Thyme & Leek

Mains

Steak Frites gf,dfo
6oz steak served with fries and peppercorn sauce

Bangers & Mash
lincolnshire sausage and creamy mash potato, seasonal vegetables and onion gravy

Chicken Caesar Salad
served with gem lettuce, soft boiled egg, parmesan and croutons

Pulled Pork Rice Bowl gf
served with shredded carrot, cucumber, soft boiled egg and korean sauce

Pan fried Sea Trout df,gf
with tomato carpaccio and salsa verde

Beer Battered Fish & Chips df
beer battered haddock with a side of mushy peas and tartar sauce

British Beef Burger
with monterey jack cheese, smoky bacon, lettuce, tomato, pickle, ale onions, burger sauce and fries

To share

Mezze
babaganoush, red pepper hummus, marinated feta, olives, house pickles and flatbread v

Nachos gf,v
with guacamole, salsa, jalapenos, sour cream and melted cheddar
add pulled pork

Desserts

Sticky Toffee Pudding gf
with ice-cream

Basque Cheesecake
with strawberry coulis

Triple Chocolate Brownie
served with custard

Sides

Bacon Mac & Cheese
with truffle and bacon

Rocket & Tomato Salad vg,gf

Steamed Seasonal Veg v,gf

Truffle & Parmesan Chips v,gf

Childrens Menu

Beer Battered Fish & Chips df

Beef Cheeseburger

Sausage & Mash df
with gravy

Tomato Pasta v
with parmesan

2 scoops of ice-cream