Daily Menu

Whilst You Wait

Marinated Olives 3 vg,gf

Grilled Flatbread 5 v
with whipped garlic and herb butter

Padron Peppers 5 vg,gf
with chilli salt

Small plates

Classic Prawn Cocktail 9
in a bloody mary sauce with gem lettuce

Tomato Carpaccio 8 vg
with vegan feta, balsamic pearls and flatbread

Classic Scotch Egg 8.5
with piccalilli

Pulled Beef Tacos 9.5 gf
with sour cream and salsa

Scampi 8.5
with charred lemon and tartar sauce

Pork Belly Bites 8.5 df,gf
with korean sauce

Curried Hummus 7.5 vg
with crudites and flat bread

Sticky Honey Chicken Wings 8.5 df
with spring onions

Hearty Pies

All pies are served with creamy mash, seasonal vegetables and rich gravy

Chana Rama 18
chickpea, sweet potato, cauliflower and madras paste

Steak & Ale 18.5
chunky steak with british ale

Mains

Steak Frites 22 gf
6oz steak served with fries and choice of peppercorn sauce or bernaise sauce

Bangers & Mash 18
lincolnshire sausage and creamy mash potato, seasonal vegetables and onion gravy

Chicken Caesar Salad 18
served with gem lettuce, soft boiled egg, parmesan and croutons

Pulled Pork Rice Bowl 15 gf
served with shredded carrot, cucumber, soft boiled egg and korean sauce

Tuna Nicoise 18 df,df
gem lettuce, green beans, olives, new potato, soft boiled egg with dijon vinaigrette

Tofu Curry 17.5 vg,df
with grilled flatbread and rice

Fish & Chips 18.5 df
beer battered haddock with a side of mushy peas and tartar sauce

British Beef Burger 18.5
with monterey jack cheese, smoky bacon, lettuce, tomato, pickle, ale onions, burger sauce and fries

To share

Mezze 22
babaganoush, curried hummus, marinated feta, olives, house pickles and flatbread

Nachos 15 gf,v
with guacamole, salsa, jalapenos, sour cream and melted cheddar
add pulled beef for 3

Desserts

Sticky Toffee Pudding 8.5
with ice-cream

Apple & Strawberry Crumble 8.5
served with custard

Lemon Tart 8.5
with orange zest and vanilla ice-cream

Sides

Pulled Beef Mac & Cheese 8

Rocket & Tomato Salad 5 vg,gf

Steamed Seasonal Veg 5 v,gf

Truffle & Parmesan Chips 6.5 v,gf

Childrens Menu

Beer Battered Fish & Chips 9 df

Beef Cheeseburger 9

Sausage & Mash 8 df
with gravy

Tomato Pasta 8 v
with parmesan

2 scoops of ice-cream 5