Upstairs at The Three Stags pub is the perfect space to hold your private event or celebrate something very special. Please reach out here if you have an event you’d like to discuss with The Three Stags team. Thanks.

Click to reveal our events menus below.

  • Each board feeds 2-3 people.

    Cumberland Sausage Rolls, served with red onion marmalade 30 df

    Mini Beef Burger Sliders with lettuce, pickle, Monterey Jack cheese and burger sauce 30

    Mini Vegetarian Burger Sliders with smashed avocado, lettuce and soya yoghurt 30 v, df

    BBQ Sesame Chicken Wings 30 df, gf

    Hummus with an Olive Tapenade and Crudites 20 v, df, gf

    Chicken Schnitzel Bites served with a parmesan mayo 30

    Padron Peppers with sea salt and lime 20 gf, df, v

    Beer Battered Fish Goujons with tartar sauce 30 df

    Chorizo Scotch Egg served with brava sauce 30

    Honey Wholegrain Mustard Chipolatas 30 gf

    Charcuterie with salami, parma ham, house pickles and toasted sourdough 30 df

    A discretionary 12.5% gratuity will be added to your bill.

    v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
    Please ask your server for information on allergens.

  • Minimum 10 people.
    £8 per bowl.
    Minimum 10 portions required per option selected.
    Please contact our manager to discuss your requirements.

    Beef Short Rib with house slaw gf

    Chicken Schnitzel with parmesan salad

    Beer battered fish and Chips with pea puree and tartar sauce

    Lincolnshire Sausage and Mash with onion gravy gf

    Braised Lamb Hot Pot gf, df

    Butternut Squash and Goats Cheese Risotto gf, v

    Lentil Stew with vegan yoghurt and lovage oil gf, v, df

    Tuna Nicoise Salad with anchovy dressing

    A discretionary 12.5% gratuity will be added to your bill.

    v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
    Please ask your server for information on allergens.

  • £2 per a piece
    Minimum 10 pieces required per option selected.

    Steak and Bearnaise Bao Bun

    Salmon Blini with dill creme fraiche

    Welsh Rarebit Toastie Finger v

    Pulled Pork, Smoked Apple Sauce Crostini df

    Tempura Prawn Lollipop with a mango chilli sauce df, gf

    Truffle Mushroom Arancini v

    Devilled Eggs v, gf

    A discretionary 12.5% gratuity will be added to your bill.

    v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
    Please ask your server for information on allergens.

 

Capacity:
Seated 45-50
Standing: 50-60


Self Service Bar:
Take a look at our drinks packages and pre-order to have a fully stocked fridge and all the glassware and utensils for your very own bar.


Music:
Curate your own playlists prior to the event through spotify or simply link your device to the music system to enjoy music to your liking.


Catering:
Please take a look (above) at our Hot Buffet, Bowl Food and Canapés options for all your event needs.


Deposit:
We require a deposit of £100 to secure the space which then can be used on the day against your bill. We do not charge for room hire or add pressure for a minimum  spend to enjoy our upstairs private events space.


Full Venue Hire:
Please email to get minimum spend quotes and information.