Sunday Menu

While you wait

Marinated Olives 3 vg, df, gf

Grilled Flatbread 5 v
with whipped roasted garlic butter

Padron Peppers 6 vg, gf
with smoked salt and sour cream

Small Plates

Chicken Wings 8 gf,df
barbecue sauce topped with spring onions

Chorizo Scotch Egg 8.5 df
with brava sauce

Hummus with Crudites 7.5
served with flat bread

Sea Bass Ginger Lime Fishcake 11
served with poached egg and hollandaise

Cod Cheek Scampi 8.5
with charred lemon and tartar sauce

Cumberland Sausage Roll 8 df
served with red onion marmalade

Sides

Truffle & Parmesan Chips 6.5

Cauliflower Cheese 6 v

Yorkshire Puddings with gravy 5

Crispy Bacon Mac & Cheese 7.5

Childrens Menu

Roast Beef 10

Roast Chicken 9

Fish & Chips 9

Beef Cheeseburger 9

Sunday Roasts

All served with Yorkshire pudding, vegetables, crispy herbed roast potatoes and lots of delicious gravy

Beef 24 gf
28 day aged british striploin

Lamb 23 gf, df
slow roasted rolled boneless leg of lamb with a mint gel

Dingley Dell Roast Porchetta 22
with crackling and smoked apple sauce

Vegetarian 18 v
butternut squash & lentil wellington

Half Roast Chicken 20
lemon and thyme free range british half chicken

Sunday Mains

Fish & Chips 18 df
beer battered haddock with a side of mushy peas and tartar sauce 

British Beef Burger 18
with monterey jack cheese, smoky bacon, lettuce, tomato, pickles, ale onions, burger sauce and fries

Bangers & Mash 18
lincolnshire sausage and creamy mash potato with charred hispi cabbage and onion gravy

Crispy Filo 18 v
with spinach, feta cheese, kale & garlic filo served with a Greek salad  

Desserts - All 8

Chocolate Tart 8
served with raspberry sorbet

Apple & Blackberry Crumble 8
served with custard

Sticky Toffee Pudding 8
with ice-cream