Sunday Menu

While you wait

Marinated Olives 3 vg, df, gf

Flatbread 5 v
with whipped roast garlic butter

Padron Peppers 6 vg, gf
with smoked salt and lime

Small Plates

Spicy Chicken Wings 8.5 df
with franks hot sauce, crispy onions and chives

Cumberland Sausage Roll 8.5 df
with onion marmalade

Bolete Mushroom Croquettes 9.5 df
with truffle hollandaise and parmesan

Cod Cheek Scampi 8.5
with charred lemon and tartar sauce

Curried Hummus 7.5 vg
with crudites and flat bread

Carrot & Parsnip Soup 8 gf,vg
with gluten free bread

Sides

Truffle & Parmesan Chips 6.5 gf,v

Cauliflower Cheese 6 v

Yorkshire Puddings with gravy 5

Pulled Beef Mac & Cheese 8 vo

Childrens Menu

Roast Beef 10

Roast Chicken 9

Fish & Chips 9

Beef Cheeseburger 9

Sunday Roasts

All served with Yorkshire pudding, seasonal vegetables, crispy herbed roast potatoes and lots of delicious gravy

Beef 24
28 day aged british striploin

Porchetta 22
slow roast rolled pork belly with smoked apple sauce

Half Roast Chicken 21
free range half chicken with lemon and thyme

Butternut Squash & Lentil Wellington 19 v
butternut squash & lentil wellington

Sunday Mains

Fish & Chips 18.5 df
beer battered haddock with a side of mushy peas and tartar sauce 

British Beef Burger 18.5
with monterey jack cheese, smoky bacon, lettuce, tomato, pickle, ale onions, burger sauce and fries

Bangers & Mash 18
lincolnshire sausage and creamy mash potato with charred hispi cabbage and onion gravy

Borlotti Bean Stew 17.5 vg,df
with gluten free bread rolls, rocket and hazelnut pesto  

Desserts

Apple & Blueberry Crumble 8.5
served with custard

Bread & Butter Pudding 8.5
served with custard

Sticky Toffee Pudding 8.5
with ice-cream

Kids Vanilla Ice-cream 5