Sunday Menu

While you wait

Marinated Olives 3 vg, df, gf

Warm Flatbread 5 v
with chipotle and lime butter

Padron Peppers 6 vg, gf
with smoked salt and sour cream

Small Plates

Hoisin Chicken Wings 8 df
marinated in hoisin sauce with sesame seeds

Soup of the Day 8 vg, gf
with toasted multigrain bread 

Cod Cheek Scampi 8.5
with charred lemon and tartar sauce

Lamb Kofta 9.5
served with tzatziki dip

Cumberland Sausage Roll 8 df
served with red onion marmalade

Sweetcorn Ribs 7.5
with sweet chilli sauce

Sides

Truffle & Parmesan Chips 6

Cauliflower Cheese 6 v

Yorkshire Puddings with gravy 5

Crispy Bacon Mac & Cheese 7.5

Childrens Menu

Roast Beef 10

Roast Chicken 9

Fish & Chips 9

Beef Cheeseburger 9

Sunday Roasts

All served with Yorkshire pudding, vegetables, crispy herbed roast potatoes and lots of delicious gravy

Beef 24 gf
28 day aged british striploin

Lamb 23 gf, df
slow roasted rolled boneless leg of lamb with a mint gel

Dingley Dell Roast Porchetta 22
with crackling and smoked apple sauce

Vegetarian 18 v
butternut squash & lentil wellington

Half Roast Chicken 20
lemon and thyme free range british half chicken

Sunday Mains

Fish & Chips 18 df
beer battered haddock with a side of mushy peas and tartar sauce 

British Beef Burger 18
with monterey jack cheese, smoky bacon, lettuce, tomato, pickles, ale onions, burger sauce and fries

Bangers & Mash 18
lincolnshire sausage and creamy mash potato with charred hispi cabbage and onion gravy

Jerusalem Artichoke & Truffle Ravioli 18 vg,
with butter, sage, rocket herb crumb and vegan parmesan

Desserts - All 8

Chocolate Tart 8
served with raspberry sorbet

Sherry Trifle 8

Sticky Toffee Pudding 8
with ice-cream